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Raw soya technology system
Introduction：
Raw soya technology refers to the method of separating the grinded soybean paste into soymilk and residues,and then cooking the soymilk.
Production line features：
1. Quantitatively soybean feeding and water feeding,accurate control of soymilk concentration(± 0.3 ° Be);
2. Without the need to using defoamer;
3. Okara protein residues <2.5% (wet basis);
4. Shortened raw soymilk oxidation time and reduce raw soymilk bubbles;
5. Simple operation and saved labor force.
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