Introduction of cooked soya technlology：
Cooked soya technology is the method of first completely cooking the grinded soybean paste, and then separating the cooked soymilk from okara;
Cooked soya technology improves the yield rate of nutritious ingredients such as polysaccharides, oil, pectin in the soybean, enhances product water retention capacity and produces products of good taste;
Cooked soya technology is processing technology for making traditional special soybean products and high-end soybean products.
Production line features:
1. After cooked soymilk extrusion and separation, the okara has a low moisture content,with easy storage,making it easy for subsequent development.
2. High degree of automation, stable soymilk concentration, easy to control.
3. Safe and sanitary production conditions good operating environments .
4. The bubble content in the soymilk is very low, ensuring the quality of subsequent products.
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Equipment features：
1.The ceramic grinding disc grinds soybeans through the traditional stone grinding mode with even and contralized grain site of grinded pastes and higher protein yield rate.
2. Good thermal conductivity, suitable for both cold grinding and hot grinding.
3. The grinding machine is equipped with cleaning sprayers, which can be subject to CIP cleaning.
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Performance features：
1. The steam and soymilk mixing ratio is automatically;
2. Menu-style selection of cooking mode;
3. Defoaming by physical modes, without the need of using defoamers;
4. Suitable for cooking soymilk and soybean pastes;
5. No bad is emitted during the cooking;
6.CIP cleaning ensures food sanitation and safety.
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Performance features：
1. A product produced through in-depth cooperation with Japan LANDS WORK Company;
2. The moisture rate of separated okara is as low as 74%;
3. There is basically no bubble in the soymilk;
4. The separation of soymilk and high concentration soymilk can be realized;
5. Suitable for various processes as raw soya technology, cooked soya technology, enzyme inactivation grinding process,etc;
6. Low energy consumption and low noise.
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Technical Parameters
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Device
name
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Grinder
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Model
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MJJ-305-L
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Production
capacity
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400kg/h（Dry beans）
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Rated
voltage
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3N~380V
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Rated
power
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5.5kW
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Dimensions
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φ550×1030mm
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Technical Parameters
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Device name
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Automatic micro-pressure
boiling system
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Model
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WYZJ-4-Ⅱ
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WYZJ-5-Ⅱ
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WYZJ-6-Ⅱ
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Production capacity
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4T/h
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5T/h
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6T/h
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Rated voltage
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3N~380V
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3N~380V
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3N~380V
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Rated power
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3.15kW
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3.7kW
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4.25kW
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Dimensions
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3540×1250×2050mm
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4530×1250×2050mm
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5435×1250×2050mm
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Technical Parameters
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Device name
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Screw extrusion separator
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Model
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LXJY-2-MI
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LXJY-3-MI
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LXJY-4-ML
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Production capacity
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200kg/h
(Dry beans)
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300kg/h
(Dry beans)
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400kg/h
(Dry beans)
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Rated voltage
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3N~380V
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3N~380V
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3N~380V
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Rated power
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3.85kW
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4.4kW
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4.95kW
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Dimensions
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1000×1300×1800mm
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1300×1300×1800mm
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1600×1300×1800mm
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