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Cooked soya technology system

Classification:
Soy products overall solutions
2019/06/12 11:58

 

Introduction of cooked soya technlology:

Cooked soya technology is the method of first completely cooking the grinded soybean paste, and then separating the cooked soymilk from okara;

Cooked soya technology improves the yield rate of nutritious ingredients such as polysaccharides, oil, pectin in the soybean, enhances product water retention capacity and produces products of good taste;

Cooked soya technology is processing technology for making traditional special soybean products and high-end soybean products.

 

Production line features:

1. After cooked soymilk extrusion and separation, the okara has a low moisture content,with easy storage,making it easy for subsequent development.

2. High degree of automation, stable soymilk concentration, easy to control.

3. Safe and sanitary production conditions good operating environments .

4. The bubble content in the soymilk is very low, ensuring the quality of subsequent products.

 

Equipment features:
1.The ceramic grinding disc grinds soybeans through the traditional stone grinding mode with even and contralized grain site of grinded pastes and higher protein yield rate.
2. Good thermal conductivity, suitable for both cold grinding and hot grinding.
3. The grinding machine is equipped with cleaning sprayers, which can be subject to CIP cleaning.

Performance features:
1. The steam and soymilk mixing ratio is automatically;
2. Menu-style selection of cooking mode;
3. Defoaming by physical modes, without the need of using defoamers;
4. Suitable for cooking soymilk and soybean pastes;
5. No bad is emitted during the cooking;
6.CIP cleaning ensures food sanitation and safety.

Performance features:
1. A product produced through in-depth cooperation with Japan LANDS WORK Company;
2. The moisture rate of separated okara is as low as 74%;
3. There is basically no bubble in the soymilk;
4. The separation of soymilk and high concentration soymilk can be realized;
5. Suitable for various processes as raw soya technology, cooked soya technology, enzyme inactivation grinding process,etc;
6. Low energy consumption and low noise.

Technical Parameters

Device

name

Grinder

Model

MJJ-305-L

Production

capacity

400kg/h(Dry beans)

Rated

voltage

3N~380V

Rated

power

5.5kW

Dimensions

φ550×1030mm

Technical Parameters

Device name

Automatic micro-pressure

boiling system

Model

WYZJ-4-Ⅱ

WYZJ-5-Ⅱ

WYZJ-6-Ⅱ

Production capacity

4T/h

5T/h

6T/h

Rated voltage

3N~380V

3N~380V

3N~380V

Rated power

3.15kW

3.7kW

4.25kW

Dimensions

3540×1250×2050mm

4530×1250×2050mm

5435×1250×2050mm

Technical Parameters

Device name

Screw extrusion separator

Model

LXJY-2-MI

LXJY-3-MI

LXJY-4-ML

Production capacity

200kg/h
(Dry beans)

300kg/h
(Dry beans)

400kg/h
(Dry beans)

Rated voltage

3N~380V

3N~380V

3N~380V

Rated power

3.85kW

4.4kW

4.95kW

Dimensions

1000×1300×1800mm

1300×1300×1800mm

1600×1300×1800mm