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Inactivate enzyme grind technology

Classification:
Soy milk beverage production line overall solutions
2019/06/13 09:26

FEATURES

◆In order to meet the needs of modern food industry development, the new pulping process introduced by the traditional pulping method is improved.

◆The soymilk flavor of the soymilk is greatly reduced, and the traditional rich taste of the soymilk is retained.

◆Widely used in the modernization of soy milk production.