ADD：No.206 Xiwangzuo, Fengtai District, Beijing
Inactivate enzyme grind technology
◆In order to meet the needs of modern food industry development, the new pulping process introduced by the traditional pulping method is improved.
◆The soymilk flavor of the soymilk is greatly reduced, and the traditional rich taste of the soymilk is retained.
◆Widely used in the modernization of soy milk production.