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Inactivate enzyme grind technology
Classification:
Soy milk beverage production line overall solutions
2019/06/13 09:26
FEATURES
◆In order to meet the needs of modern food industry development, the new pulping process introduced by the traditional pulping method is improved.
◆The soymilk flavor of the soymilk is greatly reduced, and the traditional rich taste of the soymilk is retained.
◆Widely used in the modernization of soy milk production.

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Raw soya technology
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