News

Cooked soya technology system


KANGDELI

Introduction of cooked soya technlology :

Cooked soya technology is the method of first completely cooking the grinded soybean paste, and then separating the cooked soymilk from okara; Cooked soya technology improves the yield rate of nutritious ingredients such as polysaccharides, oil, pectin in the soybean, enhances product water retention capacity and produces products of good taste; Cooked soya technology is processing technology for making traditional special soybean products and high-end soybean products.

Production line features :

1. After cooked soymilk extrusion and separation, the okara has a low moisture content,with easy storage,making it easy for subsequent development.
2. High degree of automation, stable soymilk concentration, easy to control.
3. Safe and sanitary production conditions good operating environments .
4. The bubble content in the soymilk is very low, ensuring the quality of subsequent products.

 

KANGDELI

KANGDELI

 

KANGDELI

Technical parameters

Device name

High shear wet dry pulping machine

Model

3M7-40Ⅱ

Throughput

1800~3600kg/hr

Speed

6000~12000r.p.m.

Rated voltage

3N~380V

Rated power

30kW

Dimensions

815×1285×1445mm

KANGDELI

Technical parameters

Device name

Horizontal screw separator

Model

LWG364

LWG434

LWG554

Throughput

2-3m3/h

5-6m3/h

8-10m3/h

Rated voltage

3N~380V

3N~380V

3N~380V

Rated power

15kW+5.5kW

30kW+7.5kW

45kW+11kW

Dimensions

3170×1000×1220mm

3600×1140×1310mm

4880×1580×1540mm

KANGDELI

Technical parameters

Device name

Full automatic micro pressure pulping system

Model

WYZJ-900-6-101

WYZJ-750-6-501

WYZJ-750-5-401

WYZJ-750-4-301

WYZJ-750-3-201

Throughput

8T/h

6T/h

5T/h

4T/h

3T/h

Rated voltage

3N~380V

3N~380V

3N~380V

3N~380V

3N~380V

Rated power

6kW

6kW

5.25kW

4.5kW

3.75kW

Dimensions

6200×1600×2700

5354×1245×2083

4530×1250×2050

3540×1250×2050

2750×1250×2050

KANGDELI

Technical parameters

Device name

Ceramic refiner

Model

MJJ-150-L-001

MJJ-205-L-001

MJJ-305-LC-001

MJJ-345-LC-002

Throughput

70kg/h (dry beans)

200kg/h (dry beans)

400kg/h

600kg/h

Rated voltage

3N~380V

3N-380V

3N-380V

3N-380V

Rated power

0.75kW

3kW

5.5kW

11kW

Dimensions

Φ430×700mm

Φ540×980mm

Φ550×1030mm

Φ590×1020mm

KANGDELI

Technical parameters

Device name

Screw extruding separator

Model

LXJY-6-MI-101

LXJY-6-MI-33

LXJY-4-MI-101

LXJY-3-MI-201

LXJY-2-MI-101

Throughput

600kg/h

600kg/h

400kg/h

300kg/h

200kg/h

Rated voltage

3N~380V

3N~380V

3N~380V

3N~380V

3N~380V

Rated power

4.05kW

4.06kW

2.95kW

2.4kW

1.85kW

Dimensions

2350×1300×1800mm

1620×1300×1780mm

1750×1300×1800mm

1450×1300×1800mm

1200×1300×1800mm

 

 

 

Related news


Dali group chooses Beijing kangdeli as a strategic partner to enter into high-end soybean milk project

Dali group, which has created many brilliant achievements in China's food industry with classic foods such as "Daliyuan", "Heqizheng", "yudiandian", "kebik", "Lehu" and "priority milk", has recently invested billions of yuan to join hands with Beijing kangdeli Intelligent Technology Co., Ltd. to build more than ten world's first fully automatic unattended high-end soybean milk production lines. The production line has been successively sent to Dali group's factories in Fujian and Chengdu, and has entered the stage of installation and commissioning. It is expected to provide real natural non additive, safe and healthy, mellow, nutritious and delicious high-end soybean milk products for Chinese people around the Spring Festival.


Kangdeli presents at the 6th China international soybean food processing technology and Equipment Exhibition

The "2016 Sixth China International Soybean Food Processing Technology and Equipment Exhibition and the First China Soybean Food Festival", sponsored by the Soybean Products Professional Committee of China Food Industry Association, were held in Shanghai Everbright Exhibition Center from April 14 to April 16, 2016.


Participants of the China Soybean Food Industry University Research Project Matchmaking Cooperation Fair visited our company

On January 8, 2016, the participants of China soybean food industry university research project docking Cooperation Conference visited our company for guidance, successively visited our company's bean product equipment exhibition hall, bean product exhibition hall, production workshop, bean product technology laboratory, and gave a high evaluation to our company's products and corporate culture.


Kangdeli company has been granted invention patent successfully

On June 10, Beijing Kangdeli Mechanical Equipment Manufacturing Co., Ltd. applied for the invention patent of "A bean skin grafting device and method and skin grafting air drying device and method", which obtained the invention patent certificate issued by the State Intellectual Property Office of the People's Republic of China, and recently obtained the patent certificate.


From December 10, 2014 to 12, participated in Hotel Canton Articles Exhibition

From December 10 to December 12, 2014, we participated in the Guangzhou hotel supplies exhibition. The exhibition area of Beijing kangdeli company attracted numerous exhibitors, "perfect combination of advanced equipment and traditional technology - high quality" "High production rate" won high praise for the theme, met the needs of customers, consolidated the existing customer cooperation relationship, and also explored potential customers who showed strong intention to cooperate, laying the foundation for market development.


Kangdeli was elected as the Vice Chairman of the National Soybean Industry Technology Innovation Strategic Alliance

On June 20, the first council of the second session of the Soybean Industry Technology Innovation Strategic Alliance was held in Harbin National Soybean Engineering Technology Research Center. The meeting summarized the role played by the soybean industry alliance in serving the national soybean industry development, providing decision-making consultation for relevant national departments, and carrying out industry university research cooperation in the past five years, and put forward requirements for the next step.