1. The weight of the bean curd and the bean curd drawer is used to gradually pressurize and dehydrate the bean curd to form the bean curd;
2. Precise limit technology ensures consistency of tofu thickness, water content and other quality indicators;
3. The whole machine is compact in structure and small in floor area, suitable for producing various types of tofu;
4. PLC automatic control, automatic in and out, simple operation, reduce labor intensity.