Technical Team

In the long-term practice, Kangdeli has built a strong technical team by introducing talents, cultivating talents, and cooperating with universities. Among them, there are more than 20 technical research personnel with graduate students as the main body. The company has successfully developed the technology of no-single badge pressing domestic dishes, unattended full-automatic soybean milk production line, full-automatic raw and cooked pulp free switching system, sour water bean magic automatic solidification system, water-filled bean opera (bean flower) processing production line, pulp bean curd processing production line, oil bean curd processing production line, and non-cloth molding technology vegetable acid soybean milk processing technology and equipment.

Technical Team

Multiple technologies and equipment

The company has reached long-term cooperation with Zengxing Machinery, Mushimoto Co., Ltd. YASUJIMA, Japan LANDSWNORK and other enterprises, and has introduced and developed a number of technologies and equipment.

Multiple technologies and equipment

Sophisticated equipment, perfect technology to provide customers with quality products

With high-quality staff, scientific and reasonable mechanical design, with the help of modern processing equipment. Supporting from the world's leading suppliers of raw materials and accessories, through strict adherence to 1S0 quality, environment, sales control system, to ensure the advanced nature of the product, reliability.

Sophisticated equipment, perfect technology to provide customers with quality products

Component Material Source

We have established long-term and stable friendly cooperative relations with domestic and foreign component suppliers. The company will strictly abide by the supplier management system, and strictly screen the procurement of each component and material; select excellent suppliers that meet the quality requirements As the company's long-term partners, grow and develop together with the company.

Component Material Source
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