Kandeli Company was elected as the vice chairman of the National Soybean Industry Technology Innovation Strategic Alliance.

2014/06/26

On June 20, the first council of the second session of the Soybean Industry Technology Innovation Strategic Alliance was held in Harbin National Soybean Engineering Technology Research Center. The meeting summarized the role of the soybean industry alliance in serving the development of the national soybean industry, providing decision-making consultation for relevant state departments, and carrying out industry-university-research cooperation in the past five years, and put forward requirements for the next step. All the directors and their representatives at the meeting considered and voted on the application for membership submitted by 11 units to the General Assembly. According to the articles of association of the board of directors, the new board of directors was changed, and Professor Jiang Lianzhou was elected as the chairman of the second board of directors of the soybean industry technology innovation strategic alliance. The election included

On April 17-19, 2014, participated in the 5th China International Soybean Food Processing Technology and Equipment Exhibition

2014/04/21

On April 17-19, 2014, he participated in the Fifth China International Soybean Food Processing Technology and Equipment Exhibition, showing that the equipment technology of Condley soy products is getting closer and closer to the world's advanced level, attracting the attention of the same industry and winning Praise from users.

Industrial Soymilk Micro-pressure Cooking Control Technology and Automation Equipment Development Achievement Appraisal Meeting

2014/01/15

On January 9, 2014, the "Industrial Soymilk Quality Micro-pressure Cooking Control Technology and Automation Equipment Development" jointly completed by our company, the School of Food Science and Nutrition Engineering of China Agricultural University, Huainan Bagongshan Bean Products Factory and Hubei Changxiangsi Food Co., Ltd. "has passed the achievement appraisal organized by the Ministry of Education. The processing of soybean products is a traditional food industry in China, and the cooking process is a very important link in the processing of soybean products. At present, the soy products industry widely uses "normal pressure intermittent" and "overflow continuous" two traditional cooking methods. However, "intermittent" heating is not easy to control,

The 12th Five-Year National Project undertaken by Kangdeli Company passed the acceptance of the Ministry of Education.

2014/01/10

Beijing Kangdali Machinery and equipment Manufacturing Co., Ltd. undertook the 12th five-year National Project-industrialization full-automatic micro-pressure pulping equipment passed the acceptance of the Ministry of Education on January 9, 2014, and received high praise from Academician Sun Baoguo and other experts. it has opened the course of promoting the third generation of micro-pressure pulping technology and equipment.
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