2016/04/20
The "2016 Sixth China International Soybean Food Processing Technology and Equipment Exhibition and the First China Soybean Food Festival" sponsored by the Soybean Products Professional Committee of China Food Industry Association was held at Shanghai Everbright Convention and Exhibition Center from April 14 to April 16, 2016. The picture shows the opening ceremony site, as a company dedicated to continuous innovation of soybean food processing equipment, with "the fourth generation of automatic pulping equipment", "leisure thin dried bean production line", "automatic 100-page drying equipment", "cooked pulping integrated system" and other equipment dressed up at the exhibition. The new equipment on display, in ensuring the quality of bean products processing products
2016/01/21
On January 8, 2016, the participants of the China Soybean Food Industry-University-Research Project Docking Cooperation Fair visited our company for guidance, and successively visited our company's bean products equipment exhibition hall, bean products exhibition hall, production workshop, and bean products. The technology laboratory gave a high evaluation to our company's products and corporate culture. My company's products fully automatic micro-pressure boiling pulp system, the use of closed boiling pulp mode, through the microcomputer program control, to achieve unattended, continuous uninterrupted cooking pulp way, has been a high concern. In the bean products laboratory, everyone watched the new thin dried bean curd specialty.
Conderry Company Successfully Approved Certificate
2015/08/07
On June 10, Beijing Kangdeli Machinery and equipment Manufacturing Co., Ltd. applied for "a device and method for connecting bean skin and skin and air-drying device and method" to obtain a certificate issued by the State intellectual property Office of the People's Republic of China, and recently obtained the certificate. This invention, through ingenious institutional design, is connected with the bean skin peeling machine, realizes the automatic production of bean skin from peeling cloth to drying process, has been successfully applied to the mass production of bean skin in bean products factory, and solves the problem of low product productivity caused by high labor intensity, many human factors and high damage rate of bean skin in the existing artificial skin technology.
December 10-12, 2014 to participate in the guangzhou hotel supplies exhibition
2014/12/15
Participated in the Guangzhou Hotel Supplies Exhibition from December 10th to 12th, 2014. The exhibition area of Beijing Kangdeli Company attracted countless exhibitors. The theme of "Perfect Combination of Advanced Equipment and Traditional Crafts-high quality High Production Rate" won Praise, meet the needs of our customers, consolidate the existing customer cooperation relationship, and discover that potential customers have shown strong cooperation intentions, laying the foundation for market development.
2014/06/26
On June 20, the first council of the second session of the Soybean Industry Technology Innovation Strategic Alliance was held in Harbin National Soybean Engineering Technology Research Center. The meeting summarized the role of the soybean industry alliance in serving the development of the national soybean industry, providing decision-making consultation for relevant state departments, and carrying out industry-university-research cooperation in the past five years, and put forward requirements for the next step. All the directors and their representatives at the meeting considered and voted on the application for membership submitted by 11 units to the General Assembly. According to the articles of association of the board of directors, the new board of directors was changed, and Professor Jiang Lianzhou was elected as the chairman of the second board of directors of the soybean industry technology innovation strategic alliance. The election included
2014/04/21
On April 17-19, 2014, he participated in the Fifth China International Soybean Food Processing Technology and Equipment Exhibition, showing that the equipment technology of Condley soy products is getting closer and closer to the world's advanced level, attracting the attention of the same industry and winning Praise from users.
2014/01/15
On January 9, 2014, the "Industrial Soymilk Quality Micro-pressure Cooking Control Technology and Automation Equipment Development" jointly completed by our company, the School of Food Science and Nutrition Engineering of China Agricultural University, Huainan Bagongshan Bean Products Factory and Hubei Changxiangsi Food Co., Ltd. "has passed the achievement appraisal organized by the Ministry of Education. The processing of soybean products is a traditional food industry in China, and the cooking process is a very important link in the processing of soybean products. At present, the soy products industry widely uses "normal pressure intermittent" and "overflow continuous" two traditional cooking methods. However, "intermittent" heating is not easy to control,
2014/01/10
Beijing Kangdali Machinery and equipment Manufacturing Co., Ltd. undertook the 12th five-year National Project-industrialization full-automatic micro-pressure pulping equipment passed the acceptance of the Ministry of Education on January 9, 2014, and received high praise from Academician Sun Baoguo and other experts. it has opened the course of promoting the third generation of micro-pressure pulping technology and equipment.
Common pulping process product characteristics
2019/06/13
Features of products by adopting common soymilk technology
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