Participants of the China Soybean Food Industry-University-Research Project Docking Cooperation Fair visited our company.
Release time:
2016/01/21
8 January 2016On the 15th, the participants of the China Soybean Food Industry-University-Research Project Docking Cooperation Fair visited our company for guidance. They successively visited our company's bean products equipment exhibition hall, bean products exhibition hall, production workshop and bean products technology laboratory. They spoke highly of our company's products and corporate culture.
My company's products fully automatic micro-pressure boiling pulp system, the use of closed boiling pulp mode, through the microcomputer program control, to achieve unattended, continuous uninterrupted cooking pulp way, has been a high concern.
In the bean products laboratory, we observed the operation process of the new special equipment for dried bean curd, tasted the finished products, and praised the quality of dried bean curd and the processing technology of the whole equipment.
On January 7, the "China Soybean Food Industry-University-Research Project Matchmaking Cooperation Fair" sponsored by the Soybean Food Branch of the Chinese Society of Food Science and Technology and co-organized by "Soybean Science and Technology" magazine was held in Beijing Quanji Hotel. More than 200 experts, scholars, entrepreneurs, and production technicians from all over the country engaged in soybean breeding, processing, commerce, machinery and other fields gathered together for on-site display, docking and in-depth exchanges.
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