Automatic soybean milk machine

With the change of business model, many chain beverage stores and individual merchants are more and more efficient. Although the traditional tofu production equipment meets their demand for small output and low cost, it has fatal shortcomings: low efficiency and unstable quality. After market research, Kangdeli came into being and invented an integrated equipment integrating grinding, boiling and squeezing: 300 tofu machine. This equipment not only reduces the labor cost of the producer, but also greatly increases the production efficiency of the producer. The finished soybean milk and tofu products are mellow and rich, which is definitely a very good choice for exhibition shops or entrepreneurship.

E-mail:

inquiry@bjkangdeli.com

Hotline:

400-7792-006

Product inquiry

技术资料

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Integrated equipment

Label List

Refining system

Product Description

1, the pulp machine adopts the original Japanese imported ceramic grinding plate non-contact grinding, low energy consumption, small temperature rise, effectively reduce the grinding plate wear into the soybean milk;

2. Using modern technology and equipment to produce traditional handmade soy milk (cooked pulp process), the product has good flavor and high quality;

3. The boiling slurry tank adopts the micro-pressure and dense boiling slurry release type, which conforms to the denaturation mechanism of soybean milk protein and forms a good flavor and taste;

4. Pulp and slag separation adopts screw extrusion separation method, which can effectively reduce the oxidation degree and foam generation of soybean milk;

5, the use of PLC automatic program control, reduce the dependence on the operator to make the product consistency is good, the whole machine covers an area of small mobile convenient;

6. It is widely suitable for milk tea shops, soybean milk beverage shops, restaurants and other places.