1. deployment of soy milk automatic production line equipment introduction

Soybean milk is based on high-quality soybeans as raw materials, it makes full use of plant protein resources, the application of plant protein, improve protein titer and raw price, contains a variety of vitamins and minerals, has a high nutritional value. The taste is fragrant, thick and mellow, smooth but not greasy, often drink beneficial, is a healthy and nutritious soy milk drink. The soy milk sold on the market has many varieties, suitable prices and convenient consumption, so it is very popular with consumers. According to analysis, soy milk is rich in nutrients, especially rich in protein and more trace elements magnesium. In addition, it also contains vitamins Bl, B2, etc., which is indeed a better nutritious food. Soy milk is also called "brain" food by Western nutritionists, because the soybean phospholipids contained in soy milk can activate brain cells and improve the memory and attention of the elderly.

The blending of soy milk is the soy milk after blending with various ingredients on the basis of ordinary soy milk, and the soy milk after blending has a richer taste than before blending.

[Intelligent control reduces labor costs and optimizes production capacity]]

The soybean milk production line of Kangdeli Intelligent Technology realizes the automatic control of the production process by adopting PLC (programmable logic controller) and HMI (human machine interface) technology. This not only reduces the dependence on skilled operators and reduces labor costs, but also simplifies the operation process so that any operator can easily get started. The remote upgrade function of PLC and HMI ensures the easy maintenance of the equipment and the long-term stable operation of the system, making soy milk production simple and efficient.

[One click, soy milk production is no longer difficult]]

Kondeli Machinery uses intelligent technology to control every step and parameter of the soy milk production process to ensure consistently high-quality results. Through a simple and easy-to-understand operation interface, we can allow production personnel to operate the equipment after simple training, and use our equipment to make the production of soy milk easier!

1. Pre-processing system

1. Mainly includes dry bean conveying system and soaking system. The soaking system is mainly based on the subsequent product type and output to select different sizes and quantities of bubble bean barrels, production line characteristics.

2. The machinery produced by Kangdeli Intelligent Technology Co., Ltd. has quantitative equipment, which can accurately weigh dry beans to ensure product stability;

3. Timing automatic into, drainage, in saving labor costs at the same time to ensure that the high level of soaking beans;

4. Turn beans automatically at regular intervals to ensure that all soybeans can be soaked evenly, improve the extraction rate of soybean protein, change water, power failure, water shortage alarm, and solve potential safety hazards;

5. We pay great attention to the soaking quality of soybeans at the beginning of each step, automatically adjust the water temperature, fully automated, and save labor costs.

2. Wet bean quantitative lifting system

1. It integrates the functions of wet bean drainage, cleaning and quantitative transportation, and the integrated equipment saves the floor space and reduces the equipment cost;

2. The equipment uses the principle of screw conveyor to ensure the stability of the conveying rate of soybeans

3. Low energy consumption, strong adaptability, reasonable equipment size design, low requirements for plant height.

3. Pulping system

1. Kondley equipment accurately controls the concentration of soybean milk, accurately quantifies the soybean water supply, accurately controls the concentration of soybean milk (within 0.5 Brix), and brings high quality with high precision;

2. The protein extraction rate is high, and the residue of soybean protein is less than 2.5% (wet basis);

3. Shorten the time of raw pulp oxidation and reduce the foam of raw pulp. The foam of the product obtained by grinding equipment does not affect the next step;

4. Easy to operate, save labor;

5. The concentration is automatically adjusted online, and the concentration of soybean milk is accurately controlled by accurately regulating the ratio of material to water.

4. Boiling pulp system

1. Menu-type selection of boiling pulp mode, automatic control of steam, pulp mixing ratio; physical defoaming, without the use of defoaming agent;

2. Soybean milk (bean dregs are separated after bean dregs are ground with water) and bean paste (bean dregs are not separated after bean dregs are ground with water) can be boiled;

3. The bad gas can be discharged during the cooking process to ensure safety and ensure that the internal pressure is within a safe range;

4. CIP cleaning to ensure food hygiene and safety, optional heat recovery system.

5. Primary separation system

Features:

1. In-depth cooperation with Japan's LANDS WORK company, LANDS WORK provides core technology to ensure the smooth operation of equipment;

2. The moisture content of separated bean dregs is as low as 76%;

3, soybean milk basically no foam production;

4, can achieve high concentration of soybean milk pulp residue separation;

5, suitable for raw pulp, cooked pulp, enzyme grinding pulp and other processes;

6. Low energy consumption and low noise.

6. Secondary separation system

1, the removal efficiency is high, can effectively separate the bean dregs from the soybean milk (bean paste).

2. The equipment has simple structure and convenient operation and maintenance.

3. High separation factor, good separation effect and large production capacity.

4. Long service life and convenient cleaning.

7. Allocation

The mixing tank is equipped with a shear head inside to make the internal materials evenly mixed through high-speed shear stirring.

8. Homogenizer

1. Through the triple action of strong impact and pressure loss expansion, the material is refined, so that the material can be more evenly mixed with each other.

2. Increase the stability of the material

Full process solution

We have a professional marketing, research and development, pre-sales, after-sales team, to provide you with professional bean products full process solutions.

Service Consulting

Kondley Intelligent Technology provides 24-hour online consultation, cooperates with engineers, solves customer problems through remote operation, saves round-trip time and labor costs, and can quickly solve customer problems. In addition, for food equipment companies that have just started a business or expanded their factories, our engineers will go to the company's site to help you plan the layout. In the past 28 years, we have established good cooperation with global customers such as Sweden/Malaysia/USA/Indonesia/Canada, and passed on the technical know-how of producing soybean milk and tofu to our customers. We are committed to being the leading solution provider.

Consulting Services

Please contact us and we will provide you with further consulting services.