• Full bean milk automatic production line equipment
Full bean milk automatic production line equipment
+

Share

Full bean milk automatic production line equipment

Soybean milk is based on high-quality soybeans as raw materials, it makes full use of plant protein resources, the application of plant protein, improve protein titer and raw price, contains a variety of vitamins and minerals, has a high nutritional value. The taste is fragrant, thick and mellow, smooth but not greasy, often drink beneficial, is a healthy and nutritious soy milk drink. The soy milk sold on the market has many varieties, suitable prices and convenient consumption, so it is very popular with consumers. According to analysis, soy milk is rich in nutrients, especially rich in protein and more trace elements magnesium. In addition, it also contains vitamins Bl, B2, etc., which is indeed a better nutritious food. Soy milk is also called "brain" food by Western nutritionists, because the soybean phospholipids contained in soy milk can activate brain cells and improve the memory and attention of the elderly.

View similar products

Label List

  • Product Description
  • 1. whole bean milk automatic production line equipment introduction

    Soybean milk is based on high-quality soybeans as raw materials, it makes full use of plant protein resources, the application of plant protein, improve protein titer and raw price, contains a variety of vitamins and minerals, has a high nutritional value. The taste is fragrant, thick and mellow, smooth but not greasy, often drink beneficial, is a healthy and nutritious soy milk drink. The soy milk sold on the market has many varieties, suitable prices and convenient consumption, so it is very popular with consumers. According to analysis, soy milk is rich in nutrients, especially rich in protein and more trace elements magnesium. In addition, it also contains vitamins Bl, B2, etc., which is indeed a better nutritious food. Soy milk is also called "brain" food by Western nutritionists, because the soybean phospholipids contained in soy milk can activate brain cells and improve the memory and attention of the elderly.

    Whole bean milk is fundamentally different from other ordinary soybean milk in the way of production. Ordinary soybean milk needs to separate the bean dregs in soybean milk after grinding, while whole bean milk does not have this step. Instead, the bean dregs in soybean milk are further broken until people cannot taste the graininess. Compared with other ordinary soy milk, whole bean milk has the following two advantages: 1. High protein utilization rate: whole bean milk does not remove residue, so whole bean milk can extract and utilize 100 percent of the protein in soybean. 2. High dietary fiber content: soybean fiber can be retained in soy milk to the greatest extent because there is no residue removal. 3. Through the softening of soybean

    [Intelligent control reduces labor costs and optimizes production capacity]]

    The soybean milk production line of Kangdeli Intelligent Technology realizes the automatic control of the production process by adopting PLC (programmable logic controller) and HMI (human machine interface) technology. This not only reduces the dependence on skilled operators and reduces labor costs, but also simplifies the operation process so that any operator can easily get started. The remote upgrade function of PLC and HMI ensures the easy maintenance of the equipment and the long-term stable operation of the system, making soy milk production simple and efficient.

    [One click, soy milk production is no longer difficult]]

    Kondeli Machinery uses intelligent technology to control every step and parameter of the soy milk production process to ensure consistently high-quality results. Through a simple and easy-to-understand operation interface, we can allow production personnel to operate the equipment after simple training, and use our equipment to make the production of soy milk easier!

     

     

    [We have a variety of soy milk production process, to provide you with high-quality process support]]

    If you have never made soy milk in the past and want to enter the soy milk industry; Please feel free to give us your first bottle of soy milk! We provide complete production equipment as well as technology transfer. You no longer need to spend time to study the process, wasting your precious time, which will lead to the failure to successfully grasp the market opportunities. We have a professional R & D center to provide you with detailed, accurate and popular soy milk technology. With the fastest time to join the soy milk industry, the production of high quality soy milk products, will be the key to your investment success!

    1. Fine grinding and coarse grinding system

     

     

    1. Kondley equipment accurately controls the concentration of soybean milk, accurately quantifies the soybean water supply, accurately controls the concentration of soybean milk (within 0.5 Brix), and brings high quality with high precision;

    2. Through coarse grinding and fine grinding, the internal particle size of soybean milk is further reduced,;

    3. Shorten the time of raw pulp oxidation and reduce the foam of raw pulp. The foam of the product obtained by grinding equipment does not affect the next step;

    4. Easy to operate, save labor;

    5. The concentration is automatically adjusted online, and the concentration of soybean milk is accurately controlled by accurately regulating the ratio of material to water.

    2. Boiling pulp system

     

     

    1. Menu-type selection of boiling pulp mode, automatic control of steam, pulp mixing ratio; physical defoaming, without the use of defoaming agent;

    2. Soybean milk (bean dregs are separated after bean dregs are ground with water) and bean paste (bean dregs are not separated after bean dregs are ground with water) can be boiled;

    3. The bad gas can be discharged during the cooking process to ensure safety and ensure that the internal pressure is within a safe range;

    4. CIP cleaning to ensure food hygiene and safety, optional heat recovery system.

    5. Fine grinding system

     

     

    1. The soybean fiber inside the soybean milk is further broken by high-speed shearing, so that the particle size of the soybean milk is reduced to the acceptable range of the homogenizer;

    2. High-speed shearing results in a smoother taste of soy milk and a more uniform distribution of solids within the soy milk;

    3. Easy to operate, save labor;

    4. CIP cleaning to ensure food hygiene and safety.

    6. Homogeneous system

     

     

    1. Through the triple action of strong impact and pressure loss expansion, the material is refined, so that the material can be more evenly mixed with each other.

    2. Increase the stability of the material

     

    Full process solution

    We have a professional marketing, research and development, pre-sales, after-sales team, to provide you with professional bean products full process solutions.

     

     

    Service Consulting

    Kondley Intelligent Technology provides 24-hour online consultation, cooperates with engineers, solves customer problems through remote operation, saves round-trip time and labor costs, and can quickly solve customer problems. In addition, for food equipment companies that have just started a business or expanded their factories, our engineers will go to the company's site to help you plan the layout. In the past 28 years, we have established good cooperation with global customers such as Sweden/Malaysia/USA/Indonesia/Canada, and passed on the technical know-how of producing soybean milk and tofu to our customers. We are committed to being the leading solution provider.

     

     

    Consulting Services

    Please contact us and we will provide you with further consulting services.

Full bean milk automatic production line equipment

Soybean milk is based on high-quality soybeans as raw materials, it makes full use of plant protein resources, the application of plant protein, improve protein titer and raw price, contains a variety of vitamins and minerals, has a high nutritional value. The taste is fragrant, thick and mellow, smooth but not greasy, often drink beneficial, is a healthy and nutritious soy milk drink. The soy milk sold on the market has many varieties, suitable prices and convenient consumption, so it is very popular with consumers. According to analysis, soy milk is rich in nutrients, especially rich in protein and more trace elements magnesium. In addition, it also contains vitamins Bl, B2, etc., which is indeed a better nutritious food. Soy milk is also called "brain" food by Western nutritionists, because the soybean phospholipids contained in soy milk can activate brain cells and improve the memory and attention of the elderly.

View similar products

Label List

Product inquiry

Note: Please leave your mobile phone and email address, our professionals will contact you as soon as possible!