PRODUCTS
Old tofu automatic production line equipment
This set of automated old tofu production solution is mainly equipped with bean soaking system, grinding system, separation system, boiling system, pulp pressing and cutting packaging system. The dry bean processing capacity is 100 to 500kg/hour. With the coagulation equipment design of Kangdeli food machinery, the tofu production line can produce natural standard tofu at 25 to 135 plates of tofu/hour, while the weight of each plate of tofu is about 10kg.
Tender tofu automatic production line equipment
In the face of the growing demand for tofu in the market, many tofu makers began to seek ways to expand production capacity and increase sales profits. Considering the rich nutritional value of old tofu, such as its effect of controlling sterols, lowering blood pressure and protecting cardiovascular system, as well as the benefits of unsaturated fatty acids and rich lecithin on improving blood vessel elasticity and memory, the market demand for tofu continues to rise. This automated production line is designed to help tofu makers solve the problems of manpower shortage, production control difficulties and product quality instability.
Dry bean automatic production line equipment
This fully automated dry bean production line is an efficient production solution, covering the whole process from raw material processing to finished product packaging. It is mainly composed of several key parts: the soaking system for soaking beans, the grinding system for grinding beans to extract slurry, the separation system for separating soybean dregs and soybean milk, the boiling system for boiling soybean milk, and the final point pulp, pressing, Cutting and packaging systems. The dry bean processing capacity of this system is between 400 and 600kg per hour. With the high-efficiency coagulation equipment of Yongsmooth Food Machinery, it can produce natural standard tofu of 200 to 300 plates per hour.
Sufu automatic production line equipment
This fully automated fermented bean curd production line is an efficient production solution, covering the whole process from raw material processing to finished product packaging. It is mainly composed of several key parts: the soaking system for soaking beans, the grinding system for grinding beans to extract slurry, the separation system for separating soybean dregs and soybean milk, the boiling system for boiling soybean milk, and the final point pulp, pressing, Cutting and packaging systems. This system has a dry bean processing capacity of between 400 and 700kg per hour. With the high-efficiency coagulation equipment of Condley Food Machinery, it can produce natural standard tofu of 100 to 300 plates per hour.
Blind bean curd automatic production line equipment
This fully automated louver production line is an efficient production solution that covers the entire process from raw material handling to finished product packaging. It is mainly composed of several key parts: the soaking system for soaking beans, the grinding system for grinding beans to extract slurry, the separation system for separating soybean dregs and soybean milk, the boiling system for boiling soybean milk, and the final point pulp, pressing, Cutting and packaging systems. This system has a dry bean processing capacity of between 400 and 600kg per hour. With the high-efficiency coagulation equipment of Condelli Food Machinery, it can produce natural standard tofu of 200 to 300 plates per hour.
Pulped tofu automatic production line equipment
In the face of the growing demand for tofu in the market, many tofu makers began to seek ways to expand production capacity and increase sales profits. Considering the rich nutritional value of bean curd, such as its effect of controlling sterols, lowering blood pressure and protecting cardiovascular system, as well as the benefits of unsaturated fatty acids and rich lecithin on improving blood vessel elasticity and memory, the market demand for bean curd continues to rise. This automated production line is designed to help tofu makers solve the problems of manpower shortage, production control difficulties and product quality instability.
Filling tofu automatic production line equipment
In the face of the growing demand for tofu in the market, many tofu makers began to seek ways to expand production capacity and increase sales profits. Considering the rich nutritional value of tofu, such as its effect of controlling sterols, lowering blood pressure and protecting cardiovascular system, as well as the benefits of unsaturated fatty acids and rich lecithin on improving blood vessel elasticity and improving memory, the market demand for tofu continues to rise. This automated production line is designed to help tofu makers solve the problems of manpower shortage, production control difficulties and product quality instability.
Oil tofu automatic production line equipment
This fully automated louver production line is an efficient production solution that covers the entire process from raw material handling to finished product packaging. It is mainly composed of several key parts: the soaking system for soaking beans, the grinding system for grinding beans to extract slurry, the separation system for separating soybean dregs and soybean milk, the boiling system for boiling soybean milk, and the final point pulp, pressing, Cutting and packaging systems. The dry bean processing capacity of this system is between 400 and 600kg per hour. With the high-efficiency coagulation equipment of Yongsmooth Food Machinery, it can produce natural standard tofu of 200 to 300 plates per hour.
Soybean milk is based on high-quality soybeans as raw materials, it makes full use of plant protein resources, the application of plant protein, improve protein titer and raw price, contains a variety of vitamins and minerals, has a high nutritional value. The taste is fragrant, thick and mellow, smooth but not greasy, often drink beneficial, is a healthy and nutritious soy milk drink. The soy milk sold on the market has many varieties, suitable prices and convenient consumption, so it is very popular with consumers. According to analysis, soy milk is rich in nutrients, especially rich in protein and more trace elements magnesium. In addition, it also contains vitamins Bl, B2, etc., which is indeed a better nutritious food. Soy milk is also called "brain" food by Western nutritionists, because the soybean phospholipids contained in soy milk can activate brain cells and improve the memory and attention of the elderly.
Full bean milk automatic production line equipment
Soybean milk is based on high-quality soybeans as raw materials, it makes full use of plant protein resources, the application of plant protein, improve protein titer and raw price, contains a variety of vitamins and minerals, has a high nutritional value. The taste is fragrant, thick and mellow, smooth but not greasy, often drink beneficial, is a healthy and nutritious soy milk drink. The soy milk sold on the market has many varieties, suitable prices and convenient consumption, so it is very popular with consumers. According to analysis, soy milk is rich in nutrients, especially rich in protein and more trace elements magnesium. In addition, it also contains vitamins Bl, B2, etc., which is indeed a better nutritious food. Soy milk is also called "brain" food by Western nutritionists, because the soybean phospholipids contained in soy milk can activate brain cells and improve the memory and attention of the elderly.
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Contact Phone: 010-83315810
Fax: 010-83318866
Q Q: 956371897 (same as WeChat)
Mailbox: inquiry@bjkangdeli.com
Address: 206 Xiwangzuo, Fengtai District, Beijing
206 Xiwangzuo, Fengtai District, Beijing
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